1 thought on “Let these toxic stainless steel tableware stay away from the market”

  1. Stainless steel is made of iron chromium alloy mixed with other trace elements. Because of its good metallic properties and rust resistance than other metals, the vessels made are beautiful and durable. But some stainless steel tables are toxic, so which can cause poisoning? Let these toxic tableware stay away from the market!
    ? Now in major stores in China and supermarket fake stainless steel kitchenware, daily necessities of tableware fill the market, what The large pots and small pots, and the dazzling looks golden, shiny things are beautifully eye -catching, but they are made of some garbage ground steel. It contains a variety of toxic chromium, cadmium, lead, manganese, etc. that are poisonous.
    The unqualified products, consumers will exudate their toxic and harmful heavy metals during use, resulting in chronic poisoning and damage to the body that cannot be cured and reversed for the human body for life. The prestigious health of the people, this beautiful and beautiful killer has caused the consumer groups of ordinary people to be destroyed and harmed unknowingly.
    It, especially the toxicity of the lead elements contained in it, and can inherit the next generation. In history, the ancient city of Rome, which is marked by the story of “Eternal City” and “Mother Wolf Dairy”. In history, the Western Roman Empire, which is famous for its continuous influence on the European and modern Western worlds in the Middle Ages. Metal tableware.

    This stainless steel tableware
    and the famous musician Beethoven’s early death, the root of the scourge was also died of lead poisoning. The poisonous milk powder that was boiled some time ago is compared with the harm to the human body with the dangers of the toxic and fake stainless steel kitchenware, tableware and other disasters on the market. The urinary system causes stone disease, and this disease is easy to diagnose, easy to treat, and no sequelae. And this toxic and fake stainless steel products: kitchen utensils, tableware and other daily utensils. It is facing a group of people with a wide range of people. It causes the harm to be widespread. , Insufficient, can also be inherited in the next generation.
    This can cause damage and canceration on human liver and kidney function, which can cause damage and cancer of digestive system and blood system; damage to the central nervous system is: headache and dizziness, low intelligence, beware, fool; for peripheral nerves; for peripheral nerves; Culpric is caused by trembling hands and feet; the loss of poisoning of the male reproductive system, causing semen malformations, and less essence; damage to women is irregular menstruation, abortion, premature birth, fetal malformations and infertility, and inheritance to the next generation to the next generation , Even the demise of human population.
    Hawn vicious cycle, how much terrible toxic tableware and kitchen utensils washed daily life supplies! Facing these pseudo -shoddy daily necessities in the market generally disaster, there are industrial and commercial, quality supervision and law enforcement departments to work hard Strengthen supervision and re -investigate such highly toxic products. It is also requested to strengthen public opinion supervision in this area. At the same time, the people of the general public are requested to actively participate in to form a strong combination of combination, so that this kind of poisonous products that seriously endanger human health will never have the market.

    This stainless steel tableware cleaning and maintenance
    The first, do not use strong alkaline or strong oxidized chemicals such as baking soda, bleaching powder, sodium hypochlorite. Because these substances are strong electrolytes, they will react chemical reactions with stainless steel, so that the tableware is rusty.
    Secondly, you can apply a thin layer of plant oil on the surface of the tableware before use, and then dry it on the fire. This is equivalent to putting a layer of slightly yellow oil film “clothes” on the surface of the utensil. In this way, it is easy to clean and extend the service life.
    Third, stainless steel tableware is lower than iron products and aluminum products, and the heat transfer time is slow. Empty burns will cause the chrome layer of the cooker to aging and falling off. Therefore, do not burn.
    Fourth, do not put salt, soy sauce, vinegar, vegetable soup, etc., because these foods contain a lot of electrolytes. If it is blooming for a long time, stainless steel will also be called like other metals. Chemical reactions are dissolved in harmful metal elements. Not only hurts the tableware itself, but it also damages the health of the human body.
    Fifth. After using stainless steel tableware, wash it with warm water immediately to avoid oil stains, soy sauce, vinegar, tomato juice and other substances and tableware surfaces, which causes the stainless steel surface to dim and even generate dentas.
    Sixth, if the scale composed of hard water appears, you can wipe it clean with vinegar or mixed with water ash and water to wipe the stains on the stainless steel tableware, and then wash it with hot soapy water.

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